PICK N MIX VEGAN SUPER BOWL: CAULI-NASI GORENG
VEGAN SUPER BOWL- CAULI-GORENG
A healthy take on the Indonesian nasi goreng, inspired from the streets of Canggu with a vegan twist. Tofu fried lightly in coconut oil served with crispy lotus chips and a side of satay dressing, it ticks all the boxes!
INGREDIENTS: Tofu, cauliflower rice, spring onion, vegan nasi goreng paste (tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies), shallots, green cabbage, red cabbage, green beans, carrot, kale, lotus root chips, peanuts, homemade GF satay sauce (onion, tomatoes, raws sugar, vegetable oil (non-GMO), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar)
macros: 327 kcal | protein:19.3 fat:18.2 carbs:16.2
HEAT + EAT: Remove lid and sauce container. Microwave on high for 3 minutes in bowl.
FREEZABLE: Not recommended. I taste best fresh.
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